Ingredients
  • 2 1/2 cups almond flour
  • 1/2 cup almond butter
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsweetened raw chocolate chips
  • 1/2 cup honey (molasses or maple syrup )
  • 1/4 cup coconut oil, melted
  • 1 egg
  • 1 tbsp ground ginger
  • 2 tbsp grated orange peel
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
Instructions
  1. Preheat oven to 180 C
  2. Combine all the ingredients above except for chocolate chips s in a mixing bowl and mix well with your hand mixer
  3. Fold in your choco chips and ensure an even distribution by hand
  4. Using your cookie scoop,  place scoops of cookies on a parchment lined baking sheet leaving room between the cookies because they will slightly expand
  5. Using the back of a spoon or your hand, slightly flatten the cookies
  6. Bake in the oven for 10-15 minutes or until done but ensure you continually check it so you don't burn them, some peoples ovens will be hotter than others
  7. Remove from the oven, place on a cooling rack or plate
  8. Enjoy