Sour Cream and Chive Crackers (Egg-Free) - Low-Carb, So Simple! -- gluten-free, sugar-free recipes with 5 ingredients or less Low-Carb, So Simple! — gluten-free, sugar-free recipes with 5 ingredients or less

Sour Cream and Chive Crackers (Egg-Free) - Low-Carb, So Simple! -- gluten-free, sugar-free recipes with 5 ingredients or less Low-Carb, So Simple! — gluten-free, sugar-free recipes with 5 ingredients or less

Ingredients

2 cups = 480 ml = 230 g almond flour

small bunch ≈ 0.7 oz ≈ 20 g fresh organic chives

2.5 oz = 70 g sour cream

1 teaspoon (or to taste) unrefined sea salt

(1/2 teaspoon organic garlic powder)

Directions

1. Preheat the oven to 250 °F or slightly lower (100 °C).
2. Chop the chives into small pieces.
3. In a medium bowl, mix all the ingredients by hand. Knead for a half a minute or until smooth.
4. Place the dough on a baking sheet lined with parchment paper. Place another parchment paper on the dough. Using a rolling pin, roll the dough between the two parchment papers as thin as you can.
5. Remove the topmost parchment paper.
6. Cut the dough with a knife or pizza cutter into squares.
7. Put in the oven and bake for 50–60 minutes. Check frequently so that the crackers don’t get too dark or burn.
8. Cool completely and break into squares.