Pumpkin Sorbet by Maria
HEALTHIFIED" PUMPKIN SORBET
2 1/4 cups unsweetened almond milk or 1 can coconut milk
1/2 cup Swerve or Just Like Brown Sugar (to keep it soft) ( stevia or xylitol equvalent)
1/2 cup unsweetened pumpkin puree
2 tsp pure vanilla extract
1/2 tsp pumpkin pie spice
1 tsp Celtic sea salt (to keep it soft)
In a large bowl, combine all the ingredients and mix until well combined. Place into your ice cream machine and
watch the magic happen within 45 minutes or according to your ice cream
maker's directions. Freeze until set. Makes 5 servings.
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