Upside down pear and pecan muffins

almond flour

 pecan/walnut

eggs

sweetener (natural)

coffee

cocoa

nutmeg

cinnamon

 salt

 baking powder

 pear

 almond flour- 1 cup
 pecan flour -1/2 cup
baking soda- 1 tsp ( flat)
coconut flour 1 tbsp
natural sweetener - 1-2 tbsp
ground coffee- 1 tbsp
cocoa- 1 tbsp
 cinnamon- 1 pinch
 nutmeg- 1 pinch
3 eggs
3 pears, finely sliced
 cream/buttermilk ( add if mixture too thick)