near future project
Ingredients
- ¾ cup/180g coconut oil
- ½ cup/ coconut butter coconut butter
- 1/2 cup /60g raw cacao sifted
- ½ cup/120ml raw maple syrup
- Pinch of fine Himalayan salt
- 1/3 cup/17g freeze dried raspberries or other freeze dried berries
- ¼ cup/28g soaked and dehydrated raw almonds for raw or roasted almonds if not, coarsely chopped
- 2 Tablespoons/20g cacao nibs
- Extra cacao powder for raw for dusting tops
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