real raw kitchen: NON-raw maple syrup vs. "raw" agave

real raw kitchen: NON-raw maple syrup vs. "raw" agave

"Maple syrup contains polyphenols that are anti-inflammatory which means that it can help aid the fight against general inflammation symptoms to arthritis to cancer. Altogether, maple syrup has 54 antioxidants that help fight free radicals and give your immune system a major boost. The benefits rival that of fresh, raw berries, tomatoes, flax seeds and tea. "  read more