Cashew , coconut and cardamon ice cream

8 yolks
natural sweetener ( or raw honey)- to your taste
coconut milk x 2 tins
cashew butter ( no additives)- 1 cup
cardamon pods

 whisk yolks with  even small amount of natural sweetener ( in ex. xylitol ) until white and triple the volume
either use raw or make creme anglaise based on 1 cup coconut milk ( or regular milk) seasoned with cardamon pods
 add slowly to softened cashew butter and whisk in
Add second tin of coconut milk ( or cream)
cool down 
Switch on ice cream maker and add the mixture
 When ready, decorate with coconut chips, crashed nuts, etc