Spiced rosemary Christmas nuts

Ingredients

• 4 cups raw, unsalted mixed nuts
• 4 tablespoons butter, melted
• 4 tablespoons fresh rosemary, chopped
• 2 tablespoons brown sugar ( I used coconut )
• 2 teaspoons course salt
• 1 teaspoon cayenne pepper

Instructions

1. 1. In a preheated 350 degree oven, roast the nuts dry for 10 minutes.
2. 2. In a medium size mixing bowl, mix together the melted butter, rosemary, brown sugar, salt and cayenne pepper. Add in the warm nuts and toss to combine.
3. 3. Serve warm immediately, or leave at room temperature.
4. 4. Will keep in an airtight container for 1 week.

Notes

These nuts are mild spicy. But if you like your nuts spicier, add in another teaspoon cayenne pepper.