Hogget chops

 8-10 chops

•                                                               2 lemons, zest only
•                                              3 sprigs rosemary, leaves only, finely chopped
•                                                            1 tsp sea salt flakes
•                                                     2 star anise, roughly crushed
•                                                                2 tbsp olive oil

  Preparation method

  1. For the hogget, preheat the oven to 160C/320F/Gas 2 and place the hogget into a roasting tray.
  2. Mix the lemon zest, rosemary, salt, star anise and oil together in a small bowl. Rub the mixture into the chops, massaging it into the meat.
     Watch technique1:02 mins
  3. Place the chops  into the oven