Easy to make sea food salsa
seafood ( squid and mussels with garlic and butter)
diced tomatoes, cucumbers, peas, chickweed
winter savoury
salt, pepper to taste
Louisiana Hot sauce ( chili peppers + vinegar)
 |
| along with our garden plantation of chickweed |
 |
| and with some grated parmesan ;) |
No comments:
Post a Comment