Nigel Slater's nettle and wild garlic recipes | Life and style | The Observer

                                  Nigel Slater's nettle and wild garlic recipes


                                                   sounds good!!

Roast lamb with garlic-leaf butter

 We ate a simple lettuce salad with this, the leaves torn rather than cut, dressed with a basic vinaigrette into which I stirred a spoonful of mild honey. Serves 4 generously.

2 spring onions

30g garlic leaves

80g butter at room temperature

a little olive oil

2 large lamb fillets

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