cod fillets-appox 1/5 kg cut into small bite size pieces
eggs x2
almond flour -1/2 cup
grated parmesan-1 cup
dried onion powder-approx 1-2 tbsp
psyllium husks- approx 1 tbs
salt, pepper, spices ( Berbere - Etiopian spice mixture)
lemon cut into wedges ( for dressing)
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