Panna cotta and stuff.. Vanilla and strawberries

Vanilla and strawberries panna cotta  style dessert

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double cream/coconut milk

raw honey / xylitol

 vanilla pods

strawberries

gelatine

• 3 gelatine leaves
• 250ml/9fl oz milk/coconut milk
• 250ml/9fl oz double cream/more coconut milk
• 1 vanilla pod, split lengthways, seeds scraped out
• 1 tbsp raw honey/xylitol
  
  
    strawberries or other fruit
  
  
  
  

1. For the panna cotta, soak the gelatine leaves in a little cold water until soft.
2. Place the milk, cream, vanilla pod and seeds and sweetener into a pan (if using honey, avoid heating it up- best adding at the end to cooled mixture ) and bring to a simmer. Remove the vanilla pod and discard.
3. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat. Stir until the gelatine has dissolved.
4. Divide the mixture among four ramekins/ jars, add fruit if required  and leave to cool. Place into the fridge for at least an hour, until set.

Very convenient take- away lunch/picnic treat

  Just let it set in mason jars