Chocolate-Hazelnut and Coconut Crepe Cake

Chocolate-Hazelnut and Coconut Crepe Cake 

via Yes to Yummy

"This crepe cake is sheer madness...insanely awesome madness, to be exact. One bite and you'll die and go to delicious heaven."

For the crepes:
6 eggs
1 cup of full-fat coconut milk
1 tablespoon of vanilla extract
2 tablespoons of raw coconut nectar, honey, or maple syrup, to taste
1/4 cup of coconut flour
1/4 cup of good quality cocoa powder

For the chocolate hazelnut filling:
10 ounces of dairy-free chocolate chips (e.g. Enjoy Life)
8 ounces of hazelnuts
1 cup of full-fat coconut milk
1 tablespoon of vanilla extract
1-2 tablespoons of coconut nectar, raw honey, or maple syrup (optional)

For the coconut cream:
1 can of full-fat coconut milk, left in the fridge overnight

For the garnishes:
1/4 cup of good quality cocoa powder
1/3 coconut flakes, toasted until golden brown

http://yestoyummy.tumblr.com/post/58285001029/chocolate-hazelnut-and-coconut-crepe-cake-gluten-free