Country Beehive: (Włochy) SZYNKA PARMEŃSKA - informacje

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Wednesday 28 August 2013

(Włochy) SZYNKA PARMEŃSKA - informacje

(Włochy) SZYNKA PARMEŃSKA - informacje

Posted by Country Beehive at 18:03

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Labels: air curing, charcuterie, curing, ideas, mangalitza, meat, pigs, Polish, polski, pork, sausage, smallholding

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Welcome to the beehive!!!!

A glimpse of our daily life and some happy memories.
Married since 1992, with six awesome children and living in the beautiful English countryside
Accidental smallholders trying our best in self sufficiency, organic gardening/veg growing, homemaking, healthy living, home /free range edding.
Making the most of the two cultures that we come from and aiming to raise our young family in the love of God and His Creation.
Our household is usually extremely busy, hence the name for the blog.
I much rather speak with images than words so be prepared for mostly photographic input ( unless we are talking food ! )

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SawlFamily Matt Bogusia Sawl

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