Triple Chocolate Trifle - South Beach Primal

Triple Chocolate Trifle - South Beach Primal

Ingredients

Chocolate Pudding:
• 1 14 oz can of full-fat coconut milk
• ¼ cup pure maple syrup
• ¼ cup unsweetened Dutch process cocoa
• Pinch of sea salt
Chocolate cake:
• ¼ cup coconut flour
• ¼ cup unsweetened Dutch process cocoa
• ½ tsp baking soda
• Pinch of salt
• 3 large free-range eggs
• 1/3 cup pure maple syrup
• 2 tbsp almond butter (or sunbutter)
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract
Garnish:
• 2 squares of dark chocolate
• Fresh whipped cream or coconut whipped cream (optional)
• Raspberries (optional)
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