Potato and Carrot Latkes | eatgenius
Potato and Carrot Latkes
via eatgenius
4 medium-sized red potatoes, peeled and grated
2 carrots, peeled, stemmed and grated
1 red onion, peeled, stemmed and finely minced
2 eggs (preferably organic and free-range/pastured)
1 tablespoon herbs de Provence* (fresh or dried)
fine ground Himalayan or other natural salt to taste
coconut oil, grass-fed ghee, duck fat or lard for frying
http://eatgenius.com/potato-and-carrot-latkes/
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