Apple crisp

 for tea ......


10 cooking apples peeled and cored
 2 tbsp xylitol (or al least 1/2 cup regular sugar)
cinnamon


 1 cup almond flour
 2 tbsp xylitol
 7 eggs


 preheat the oven to 180C
 beat whole eggs with 2 tbsp xylitol. When pale yellow and fluffy,  add the almond flour and mix gently ( you can also replace half of the flour with fine desiccated coconut)
slice 7 apples and place in a oven proof large dish ( approx 18x25 cm) . Sprinkle with xylitol and some cinnamon
Cover with the cake mixture and decorate with rows of finely sliced apples.Sprinkle on the top with some extra cinnamon and place in the oven.
 Bake for approx 25 min until golden brown and fully done.
Can be served hot or cold with a nice cup of tea and some whipped cream