Showing posts with label childhood diseases. Show all posts
Showing posts with label childhood diseases. Show all posts
Wednesday, 8 October 2014
Tuesday, 30 September 2014
Wednesday, 27 August 2014
Saturday, 15 February 2014
Wednesday, 29 January 2014
Monday, 20 January 2014
Wednesday, 18 December 2013
Kto roznosi i zaraża bakterią krztuśca? | Fakty o krztuścu i szczepieniach przeciwko krztuścowi
Kto roznosi i zaraża bakterią krztuśca? | Fakty o krztuścu i szczepieniach przeciwko krztuścowi
w mediach glownonurtowych swiatlo prawdy nt rzeczywistych przyczyn epidemii krztusca
w mediach glownonurtowych swiatlo prawdy nt rzeczywistych przyczyn epidemii krztusca
Wednesday, 27 November 2013
Thursday, 7 November 2013
Tuesday, 29 October 2013
Wednesday, 28 August 2013
Friday, 23 August 2013
Sweet Potato Chips
source : Sweet Potato Chips
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Sweet Potato Chips fried with Coconut Oil
Serves 2
2 sweet potatoes
1/2 cup coconut oil (where to buy) (you may need to add more after frying some chips)
Salt
1/2 cup coconut oil (where to buy) (you may need to add more after frying some chips)
Salt
1. Peel the skin off the sweet potatoes. Cut into thin slices. I used a small 6.5 inch cast iron skillet so that the potatoes could be fully submerged in the oil. If you are using a larger pan you may need to use more oil. Luckily, you can save your used oil for a later use! Just strain it through a cheesecloth to get any residue out
2. In a shallow pan heat the coconut oil. When it is hot put in a few sweet potato slices. Try not to overlap the slices to much or it may not fry properly. Fry for 3-5 minutes turning the slices over halfway through. Remove them when they look crispy, it’s best to eyeball it rather than adhere to a timer because cooking times can vary.
3. Place on a paper towel to catch the excess oil. Sprinkle with salt. Enjoy your homemade sweet potato chips!
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Tuesday, 20 August 2013
Monday, 19 August 2013
Sunday, 18 August 2013
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