Egg for breakfast

 Asparagus season is upon us!
well...
Not quite...
 But while awaiting it...

Easter Breakfast

 Children were singing in the choir during Easter morning service so our special breakfast was a little later belated, more like Brunch but we were lucky to catch a few rays of sun on this windy Easter Sunday

Cress - iness :) breakfast eggs

Winter ice cream :)

   egg yolk base with coconut sugar (raw, unrefined), vanilla,

  coconut milk and frozen berries ( redcurrants )

Homemade mayonnaise

 following J Oliver`s recipe and video  

2 free-range egg yolks 

1 heaped teaspoon Dijon mustard 

500 ml mixed oils 

1-2 tablespoons white wine vinegar 

½ lemon 

sea salt

Easy ice cream base

 Egg yolks -approx 1 p/person

 natural sweetener approx 1 tsp p/egg yolk

pinch of Himalayan salt

 coconut milk/double cream/natural yogurt ( approx 100ml/3 egg yolks )

vanilla, maple syrup extract, cacao powder, coffee extract, orange essential oil/ rind/ nuts/fruit puree etc

lemon and maple ice cream

pumpkin, ginger and cardamon with orangey hind

vanilla, pecan and cacao nibs

 zoltka- ok 1 na osobe

naturalny slodzik -ok 1 lyzeczki na zoltko

szczypta soli himalajskiej

mleko kokosowe/tlusta smietana/jogurt naturalny pelnotlustyok 100ml/3 zoltka)

ekstrakt waniliowy, klonowy, czekoladowy, kawowy lub inny wybrany, naturalne olejki( np pomaranczowy, cytrynowy ), przyprawy korzenne, pure owocowe, kakao