slice raw eggplant about 1/3 inch thick.
Dip each slice in whisked egg,
then dip it in finely grated parmesan to cover them.
(Add fresh herbs to the cheese (optional) )
(Add fresh herbs to the cheese (optional) )
Place the slices in waffle iron brushed with olive oil.
Nice one Bogusia
ReplyDeleteThanks, Stephen! :)
ReplyDeleteGood to hear from you!
ReplyDeleteVisiting UK this Summer?