Tuesday, 28 July 2015
Saturday, 25 July 2015
Wednesday, 15 July 2015
Sour Cream and Chive Crackers (Egg-Free) - Low-Carb, So Simple! -- gluten-free, sugar-free recipes with 5 ingredients or less Low-Carb, So Simple! — gluten-free, sugar-free recipes with 5 ingredients or less
Sour Cream and Chive Crackers (Egg-Free) - Low-Carb, So Simple! -- gluten-free, sugar-free recipes with 5 ingredients or less Low-Carb, So Simple! — gluten-free, sugar-free recipes with 5 ingredients or less
Ingredients
2 cups = 480 ml = 230 g almond flour
small bunch ≈ 0.7 oz ≈ 20 g fresh organic chives
2.5 oz = 70 g sour cream
1 teaspoon (or to taste) unrefined sea salt
(1/2 teaspoon organic garlic powder)
Directions
- Preheat the oven to 250 °F or slightly lower (100 °C).
- Chop the chives into small pieces.
- In a medium bowl, mix all the ingredients by hand. Knead for a half a minute or until smooth.
- Place the dough on a baking sheet lined with parchment paper. Place another parchment paper on the dough. Using a rolling pin, roll the dough between the two parchment papers as thin as you can.
- Remove the topmost parchment paper.
- Cut the dough with a knife or pizza cutter into squares.
- Put in the oven and bake for 50–60 minutes. Check frequently so that the crackers don’t get too dark or burn.
- Cool completely and break into squares.
Labels:
almond flour,
baking,
cooking,
food,
grain free,
homemade,
kitchen,
oven,
recipes,
savoury,
wheat free
Tuesday, 14 July 2015
painting project
Restoring old wooden chests with boys` help and Annie Sloan chalk paint
This beautiful iron watering can was given to us by a friend. She used to cherish it in the past
so we decided to restore it as a surprise for her birthday
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