Wednesday, 26 September 2012
Tuesday, 18 September 2012
Monday, 17 September 2012
Tuesday, 11 September 2012
crochet forever
Using the ingenious Lovely Crow`s patterns( Elisabeth Alan)
and here is one by my young apprentice -10 years old Master A
a pair of wooly socks made all by himself
a pair of wooly socks made all by himself
Friday, 7 September 2012
Mr. Peanut Bread, Almond Style
24/7 Low Carb Diner: Mr. Peanut Bread, Almond Style
Almond Butter Bread
1 cup almond butter
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet stevia (optional)
Blend almond butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed 8 1/2" by 4 1/2" loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing. Can also be baked in muffin tins for slider buns.
and my own variation
1 cup almond butter
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet stevia (optional)
Blend almond butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed 8 1/2" by 4 1/2" loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing. Can also be baked in muffin tins for slider buns.
and my own variation
Wednesday, 5 September 2012
Boys` world- outdoor cooking
beef approc 70&
grated veg ( courgettes, onions, leeks, peppers) 20%
+ 10%
psyllium husk
almond flour
ground flaxseed
wholegrain mustard
salt
pepper
smoked paprika
eggs
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