Country Beehive

Monday, 4 April 2016

Beagle puppy- by Miss O

needle felted
cute Beagle pup

Photos courtesy OliveSawlFeltArt

Easter creatures by Miss O

Easter cuties visit
fimo and flocking
by Miss O

Socks- Peacock by WYS Signatures

sock 1
in Peacock by WYS Signatures
Country Birds

4 ply wool blend

a little something

Gift bag for a neighbour

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Easter something :)

At Grandma`s

an afternoon at Granny`s
Mother`s Day visit

Cloud bread

3 eggs, separated
3 Tablespoons cream cheese
¼ teaspoon baking powder (or cream of tartar)

Optional ingredients: 1 TBS Honey or your favorite natural sweetener, salt, garlic powder, rosemary and other fav spices/herbs

Directions

Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius)
Separate the eggs, there must be no yolk in the white.
In one bowl, mix together the egg yolks, cream cheese and honey until smooth.
In the second bowl add 1/4 teaspoon of baking powder (or cream of tartar if you prefer, I just didn’t like the taste of cream of tartar) to the whites and beat the whites on high speed until they are fluffy, form a nice peaks and hold their peaks. It should look something like this:

source : BigAppleMama

there is no particular recipe for this one

we simply melt some raw cacao paste over hot water pan, add a little coconut oil, a nut paste, plenty of nuts and dried fruit + some seeds. If enough fruit, there is no need to sweeten it , otherwise a spoonful of raw honey added to cooled mixture should do the job ( especially if you not heavy sugar user and would prefer this to be more on the paleo side.
Refridgerate
Cut
Enjoy!