Horseradish sauce- Polish style

source :EastEuropeanFood

Horseradish sauce- Chrzan 

 
Ingredients

• 1 pound horseradish root, peeled and grated
• 1/2 cup white wine vinegar or white vinegar ( I used organic white wine vinegar )
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice

Preparation

1. Mix together all ingredients until well combined.
    
2. Pack into a clean, sterilized  jar. Store refrigerated for up to 2 weeks or freeze..
    
3. When grated beets are added, chrzan becomes ćwikła