This simple and frugal salad dressing is very simple to make with soured kombucha.
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup homemade kombucha vinegar
- 1 tablespoon Dijon style mustard
- ¾ teaspoon unrefined salt
- 1-3 garlic cloves, peeled and finely minced
- Pinch of dried basil, thyme, or oregano (or minced fresh herbs)
Instructions
- Combine all of the ingredients in a mason jar. Lid and shake vigorously. Toss with a green salad, legume or grain based salads, or even pasta salads!
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