Tuesday 10 September 2013

How to Make Kombucha Vinegar and Kombucha Salad Dressing

How to Make Kombucha Vinegar and Kombucha Salad Dressing

This simple and frugal salad dressing is very simple to make with soured kombucha.
Ingredients
  • ¾ cup extra virgin olive oil
  • ¼ cup homemade kombucha vinegar
  • 1 tablespoon Dijon style mustard
  • ¾ teaspoon unrefined salt
  • 1-3 garlic cloves, peeled and finely minced
  • Pinch of dried basil, thyme, or oregano (or minced fresh herbs)

Instructions
  1. Combine all of the ingredients in a mason jar. Lid and shake vigorously. Toss with a green salad, legume or grain based salads, or even pasta salads!

No comments:

Post a Comment