Ingredients
- 1pack fresh or frozen raspberries
- 1/4 cup natural sweetener ( erythrito, xylitol)
- 3 tbsp water
- 3 tbsp chia seeds
Instructions
- In a medium saucepan over medium heat, combine berries, swetener and water.
- Bring to a boil and cook until berries are soft enough to mash with a fork. Mash to desired consistency.
- Remove from heat and stir in chia seeds. Let cool.
- Transfer to a glass jar and refrigerate 2 to 3 hours to set.
- Keep refrigerated.
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