Wednesday, 19 August 2015

Tepache : Recipe - GourmetSleuth- non alcoholic version

Tepache : Recipe - GourmetSleuth

Ingredients

    • 1 mature pineapple (around 3 pounds)
    • 12 cups (3 liters) of water ( I used 1 L)
    • 2 3/4 cups (600 grams ) of piloncillo or brown sugar, packed
    • 1 small stick of canela (about 3 inches) (cinnamon )
    • 3 cloves


additional info








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