Thursday, 24 September 2015
Saturday, 19 September 2015
Ukrainian borscht with seasonal vegetables
Bone broth based
Suggested ingredients
bone broth
kvass including some grated beets
fresh vegetables:
red and yellow beets including stalks
onions ( whole if small, pickling type or chopped and )
potato( optional )
carrots
small courgettes
broad beans
celery stalks
celeriac
Hamburg parsley
tomato/ tomato sauce
fresh herbs of your choice
hard boiled eggs
organic cream or natural yogurt
salt, pepper for seasoning
with seasonal vegetables fresh from the garden
hard boiled egg halves and a spoonful of sour cream completing the dish
Suggested ingredients
bone broth
kvass including some grated beets
fresh vegetables:
red and yellow beets including stalks
onions ( whole if small, pickling type or chopped and )
potato( optional )
carrots
small courgettes
broad beans
celery stalks
celeriac
Hamburg parsley
tomato/ tomato sauce
fresh herbs of your choice
hard boiled eggs
organic cream or natural yogurt
salt, pepper for seasoning
with seasonal vegetables fresh from the garden
and some fermented beets ( kvass )
hard boiled egg halves and a spoonful of sour cream completing the dish
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Our regulars - bone broth & dumplings
I use roasted organic chickens carcasses to make this wonderful bone broth which serves us as a base for various types of soups, curries, stews and so on. Or just drunk as it is. Reach in minerals and collagen.
Basic recipe for bone broth
"Healthified" BROTH BASE ( by Maria Emmerich )
4 quarts water (reverse osmosis filtered water is best)
Leftover bones and skin from one pasture fed chicken
2 TBS apple cider vinegar (organic)
2 TBS coconut oil
2 stalks celery, sliced 1/4 inch thick
1 tsp thyme leaves
Place the water, chicken, garlic, and vinegar in a large kettle or a large crockpot and set the heat to "high." Bring to a boil, then reduce the setting to "low" for a soft simmer. Cook for a minimum of 8 hours and up to 24 hours. The longer it cooks the more nutrients and minerals!
Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return kettle or crockpot to burner set on medium-high. Add oil, then onions and celery. Saute about 8 to 10 minutes or until tender. Add chicken, broth and thyme. Bring to a simmer.
As for dumplings, I make them of minced organic pork, adding an egg, a teaspoon of psyllium husk, coconut flower, salt, freshly ground pepper, onion powder and fresh thyme, finally grated carrot ( optional )
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Summer nostalgia
A simple option. Homemade waffles ( grain free recipe ) , natural yogurt/kefir/double cream/coconut cream, fresh fruit, cacao nibs et Voila!!
someone else appreciates it too |
a spot of food blogging :) |
fresh from the garden |
boys camping spot ( they had their tent set up and spent night out with Daddy ) |
Friday, 18 September 2015
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