Ingredients
frozen or dried fruit (I used frozen, organic raspberries and prunes ( sulphur free, unsweetened)
raw, organic cacao mass/liquor
raw honey ( enough to sweeten to taste)
pinch of salt
optional: natural extract/vanilla,raspberry/raw honey to taste, salt, extract
Directions
Melt cacao liquor over hot water ( bain-marie)
when cool, add
Deep frozen fruit/dried fruit, pieces of banana etc in liquid chocolate
place on a tray
Transfer to freezer for approx 20 min
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