Hokkaido squashes ( washed, seeded and sliced)
himalayan salt
coconut oil
freshly ground pepper (optional)
also optional
cayenne pepper
fresh herbs ( thyme, Winter savoury)
ginger, maple syrup, coconut sugar
Heat the oven to 180C
toss hokkaido slices in melted coconut oil seasoned with spices/herbs of your choice
Pleace on baking tray
Roast for approx 20 min until nice and crispy
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