Homemade Healthy Kombucha Fruit Snacks

 Ingredients
1 ¼ cup kombucha (I used ginger flavored),
divided in half (where to buy starter cultures)
 ¾ cup frozen strawberries
 1 medium beet, peeled and roughly chopped
 2 Tbsp raw honey (where to buy honey)
6 Tbsp gelatin (where to buy gelatin)


Directions
Puree half of the kombucha,
the strawberries and the beet in a high speed blender (where to buy one).
In a 2-quart saucepan, heat 1/2 cup of the kombucha over LOW heat until it is just warm to the touch. You only want to heat this warm enough to dissolve the gelatin.
Any warmer and you will kill all the good bugs in the kombucha.
Remove from heat and stir in the gelatin and honey until fully incorporated.
Add the pureed fruit mixture to the kombucha and gelatin mixture and stir to combine. -

source

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