Saturday, 19 September 2015

Ukrainian borscht with seasonal vegetables

 Bone broth based


 Suggested ingredients
 bone broth
 kvass  including some grated beets
fresh vegetables:
 red and yellow beets including stalks
onions ( whole if small, pickling type or chopped and )
potato( optional )
 carrots
small courgettes
broad beans
celery stalks
 celeriac
 Hamburg parsley
tomato/ tomato sauce
 fresh herbs of your choice
 hard boiled eggs
 organic cream or natural yogurt
 salt, pepper for seasoning





                                         with seasonal vegetables fresh from the garden







 and some fermented beets ( kvass

















                           hard boiled egg halves and a spoonful of sour cream completing the dish









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