We really enjoy this riceless :) sushi and it becomes our regular top treat
but you can adapt and pick and choose your fave ingredients ( as long as they are low carbs, grain free)
Recently, we tried a simple mixture of finely sliced cabbage ( white cabbage or chinese leaf will work well) , carrots julienne and spring onion seasoned with sesame oil, Tamari and balsamic vinegar
It worked well with raw salmon and cucumber
It worked well with raw salmon and cucumber
other options
blanched french beens
raw avocado
celery sticks
caviar
prawns, crab meat, squid
peppers
cauliflour `rice`
green bean read more
green bean read more
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