Tuesday, 8 January 2013

Rice free, low carbs sushi again




                            We really enjoy this riceless :) sushi and it becomes our regular  top treat
 but you can adapt and pick and choose your fave ingredients ( as long as they are low carbs, grain free)
Recently, we tried a simple mixture of finely sliced cabbage ( white cabbage or chinese leaf will work well) ,  carrots julienne and spring onion seasoned with sesame oil, Tamari and balsamic vinegar
 It worked well with raw salmon and cucumber

 other options
 blanched french beens
raw avocado
celery sticks
caviar
prawns, crab meat, squid
peppers
cauliflour `rice`
 green bean read more 




 

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