Parsley Pesto &Pepperoni Pizza

 with stacks of parsley we improvised a little first making this pesto which always comes in handy

For the parsley pesto

• 30g/1oz flatleaf parsley leaves (no stalks)
• 1-2 garlic cloves, crushed
• 40g/1½oz freshly grated parmesan
• 30g/1oz pine nuts
• 75ml/2½fl oz extra virgin olive oil
• salt

Preparation method

1. Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt. Taste and correct seasoning.
   
   
   
   
   And this time it replaced a regular tomato sauce topping on a regular, homemade pizza ( along with pepperoni, peppers, onions and cheese)