Monday, 9 April 2012

Culinary Easter



fluffy cheesecake dessert with  plain chocolate coating

( ricotta cheese, xylitol, eggs, psyllium husks, vanilla, plain chocolate -85%)








Wild mushroom soup with sour cream
( vegetable stock, salt, freshly ground pepper, wild mushroom -soaked, onions, sour cream,
 parmesan cheese - optional) 


  Brownie + cheesecake cupcakes 
( almond flour, eggs, xylitol, raw cacao, psyllium husks, ricotta cheese)








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