Author: Maria Emmerich
Recipe type: main, appetizer
Cuisine: American
Serves: 12
Ingredients
- 1 cup organic unsalted butter
- 1 cup organic beef or chicken broth
- 2 oz organic cream cheese
- 1.2 lbs extra sharp cheddar cheese, shredded
- ½ tsp Celtic sea salt
- DIPPING IDEAS:
- Amazing Bread Pieces
- Protein Bread
- Caramelized organic Cauliflower
- Caramelized organic Brussels Sprouts
- Organic Button Mushrooms (lightly sauteed)
Instructions
- Place the butter in a large saucepan and heat on high for about 5 minutes. Whisk while heating.
- The butter will start to sizzle and fluff up. Watch for brown flecks (not black!) and remove from heat.
- Slowly add the organic broth, cream cheese and shredded cheese. Add salt to taste.
- Heat lightly just until cheese is pretty much melted.
- Remove from heat and place in a blender to combine until very very smooth.
- Pour into a fondue pot and enjoy!
Notes
NUTRITIONAL COMPARISON (per serving)
Traditional Fondue = 353 calories, 24.8g fat, 20.8g protein, 5g carb, 0g fiber
"Healthified" Fondue = 334 calories, 31.7g fat, 12.3g protein, 0.2g carbs, 0g fiber
(84% fat, 14.7% protein, 0.3% carbs)
Traditional Fondue = 353 calories, 24.8g fat, 20.8g protein, 5g carb, 0g fiber
"Healthified" Fondue = 334 calories, 31.7g fat, 12.3g protein, 0.2g carbs, 0g fiber
(84% fat, 14.7% protein, 0.3% carbs)
No comments:
Post a Comment