Tuesday, 28 October 2014

Roasted apples



 a tray full of cored apples seasoned with Ceylon Cinnamon, sprinkled with coconut blossom sugar

 

  we use those in many ways


served with whipped cream/coconut cream




mixed with roasted pumpkin puree, spiced with  ginger, mace, cardamon and served on pecan  no bake `crust`, topped with  double cream








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