salmon fillet
1 large onion finely dices
ramsons
red pepper (optional)
butter/olive oil
single cream
lemon juice +lemon rind from 1 lemon ( organic, unwaxed)
black pepper, salt to taste
heat 20g of butter in a frying pan. Add diced onions and fry, stirring now and then, for 1-2 minutes.
Add cream, diced red pepper and chopped Ramsons , season with salt and pepper and simmer on low heat until tender
Place salmon fillet in oven proof dish, drizzle with lemon juice and cover with creamy sauce
Place in the oven and bake in 160C until the wish is done
Garnish with grated lemon rind
The salmon will be very tender and moist as well as full of flavour
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