Baked Lemon Dill Salmon | Ditch The Wheat

Baked Lemon Dill Salmon | Ditch The Wheat

Ingredients

• 1 piece of salmon
• A bunch of finely chopped fresh dill
• A few slices of lemon
• Salt & pepper
• 2 tbsp of unsalted butter
• 
  

Instructions

1. Preheat your oven to 350 degrees F.
2. Sprinkle salt and pepper all over the salmon.
3. Sprinkle dill on both sides. Place the salmon in a casserole dish. Lay slices of lemon on top of the salmon.
4. Place the butter throughout the dish.
5. Bake for 35 minutes

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