Plantain Tortillas | zenbelly
Plantain Tortillas
via Zenbelly
3 large or 4 small yellow plantains, about 2-2.5 pounds before peeling *
1/3 cup egg whites (about 2 eggs worth)
3 tablespoons lard or coconut oil, melted
1 teaspoon lime juice
1/2 teaspoon salt
http://zenbellycatering.com/2013/08/17/plantain-tortillas/
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