• 2 cups pastured milk
  • 1 pastured egg
  • 2 TBSP raw honey or grade b maple syrup ( we used unrefined coconut sugar instead)
  • 1 tsp pure vanilla extract (2 vanilla pods sliced and added to milk pan
  • 1/4 cup raw cacao powder
  • 1 TBSP pastured butter
    • In a small saucepan, whisk the egg together with the milk. Add the other ingredients. Only after all ingredients are in the pan, continue whisking and turn heat to medium. Whisk the ENTIRE TIME so that the egg doesn’t cook into clumps. Remove from heat when the milk is warmed and all the cacao powder has mixed in. Sip slowly and enjoy. :)