http://comfybelly.com/2010/08/cherry-ice-cream-and-yogurt/
Cherry Ice Cream and Frozen Yogurt
via Comfy Belly
Cherry Ice Cream:
2 cups of coconut or almond milk (or 1 cup of milk and 1 cup of heavy cream if you’re using cow’s milk)
1 1/2 cups of fresh or frozen cherries
about 4 tablespoons of honey (or other sweetener; or add to taste)
Cherry Yogurt:
1 cup of yogurt*
1 cup of fresh or frozen cherries
about 3 tablespoons of honey (or other sweetener; or add to taste)
* For Coconut Yogurt: http://www.mygutsy.com/coconut-milk-yogurt-gapsdairy-free
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