Orange Blossom Cupcake with Cashew Cream

 source: Simple Life
For the cupcakes:

• 3 cups almond flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 cup warmed coconut oil (DO NOT warm in microwave, I usually boil some water, turn off heat and set a glass bowl with the oil in it and allow to melt)
• 1/2 cup honey
• 1/2 TBS orange blossom water (you can usually find this in the baking aisle next to the rose water, sometimes I have seen it on the drink mixer aisle)
• 2 eggs
• zest from 1 orange

  Optional:

For the cashew cream:

• 2 cups raw cashews, soaked for 3 hours, drained and rinsed
• juice from 3 lemons
• 4 dates, pits removed ( I used raw honey)
• 1 TBS coconut oil (this does not need to be warmed just scoop it right out of the jar)
• 1 tsp vanilla extract
• 1/4 tsp salt
• orange juice

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